Copper Oxychloride
Chemical Name: Copper chloride oxide hydrate
Formula: ClCu2H3O3
Molecular Weight: 214.5
CAS No.: 1332-40-7
Description: (50% WP)
Appearance Light-green powder
Content, % 50.0 min
Suspensibility, % 80.0 min
Wetting time, s 60 max
Fineness (44μ M), % 98.0 min
Water, % 2.0 max
pH Value 6.0~8.0
Specification: 97%TC, 35%WP, 50%WP, 59.5%WP, 80%WP, 85%WP, 30%SC,
Copper Oxychloride 25%+ Hexaconazole 5%WP
Uses:
Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores.
Control of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries and blackberries; Leaf spot and leaf scorch of strawberries; Anthracnose and blister blight of tea; Leaf spot and downy mildew of cucumbers and melons; Bacterial diseases of lettuce; etc.
Chemical Name: Copper chloride oxide hydrate
Formula: ClCu2H3O3
Molecular Weight: 214.5
CAS No.: 1332-40-7
Description: (50% WP)
Appearance Light-green powder
Content, % 50.0 min
Suspensibility, % 80.0 min
Wetting time, s 60 max
Fineness (44μ M), % 98.0 min
Water, % 2.0 max
pH Value 6.0~8.0
Specification: 97%TC, 35%WP, 50%WP, 59.5%WP, 80%WP, 85%WP, 30%SC,
Copper Oxychloride 25%+ Hexaconazole 5%WP
Uses:
Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores.
Control of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries and blackberries; Leaf spot and leaf scorch of strawberries; Anthracnose and blister blight of tea; Leaf spot and downy mildew of cucumbers and melons; Bacterial diseases of lettuce; etc.
| Name of product | COPPER OXYCHLORIDE 50%WP | |
| Index name | Index value | Measured value |
| Appearance | Light -green powder | Light -green powder |
| Content of copper (%) | ≥29.8 | 30.1 |
| Content of copper oxychloride (w/w) (%) | ≥50.0 | 50.6 |
| Suspension rate (%) | ≥70 | 83 |
| Moisture (%) | ≤3.0 | 0.5 |
| PH value | 6.0-8.0 | 7.1 |
| Fineness (through 44um, %) | ≥98 | 99 |
| Wetting time (s) | ≤60 | 60 |